Totapuri mango


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In terms of health benefits, Totapuri mango contains antioxidants that can help protect against various diseases, including cancer, heart disease, and diabetes. The fruit’s high fiber content can also help improve digestion and reduce the risk of constipation.

In conclusion, Totapuri mango is a flavorful and versatile fruit that is well worth trying. Its tangy taste, versatility, and affordability make it a popular choice for many households in India. Additionally, the fruit’s nutritional properties can help improve health and prevent diseases, making it a great addition to a healthy diet.

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Totapuri mango is a popular and widely grown variety of mango in India, primarily in the Southern parts of the country. The mango is known for its distinctive shape, bright yellow color, and unique flavor. Here are some reasons why you should consider buying and eating Totapuri mango:

  1. Distinctive Flavor: Totapuri mango has a tangy and sour taste that sets it apart from other varieties. The fruit is relatively firm and juicy, making it ideal for making pickles, chutneys, and sauces.
  2. Versatile Usage: The mango is a popular ingredient in various Indian cuisines and can be used in a range of dishes, including curries, salads, desserts, and smoothies.
  3. Nutritional Value: Totapuri mango is an excellent source of vitamins A and C, dietary fiber, and antioxidants. These nutrients can help boost the immune system, improve digestion, and protect against various diseases.
  4. Seasonal and Widely Available: The mango has a long harvest season, typically from May to August, and is widely available in India.
  5. Affordable Price: Totapuri mango is relatively affordable compared to other premium varieties, making it an excellent option for those looking for a budget-friendly alternative.



3 KG, 5 KG, 10 KG


Raw, Ripen


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