Imam Pasand Mango


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Imam Pasand mangoes are a rare and highly prized variety of mango that is popular in India for its unique taste and texture. They are also packed with nutrients and offer several health benefits, making them a great addition to a healthy and balanced diet. Whether eaten fresh or used in cooking and baking, Imam Pasand mangoes are a delicious and versatile fruit that is sure to please any mango lover.

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Imam Pasand, also known as Himayat or Himam Pasand, is a rare and highly prized variety of mango that is popular in India, especially in the southern state of Andhra Pradesh where it is believed to have originated. The name “Imam Pasand” translates to “the Imam’s choice,” indicating the high regard in which this mango is held.

Imam Pasand mangoes are easily recognizable by their distinctive elongated shape and bright yellow skin, which is often tinged with red or orange. The flesh of an Imam Pasand mango is juicy, buttery, and has a unique flavor that is described as being a blend of honey, coconut, and citrus. The texture is also distinctive, being fibrous yet smooth.

Apart from its unique taste and texture, Imam Pasand mangoes also have several health benefits. Here are some of the health benefits of Imam Pasand mangoes:

  1. Rich in nutrients: Imam Pasand mangoes are a rich source of vitamins and minerals, including vitamin C, vitamin A, potassium, and fiber. These nutrients are essential for maintaining good health and preventing various diseases.
  2. Boosts immunity: The high levels of vitamin C in Imam Pasand mangoes can help boost your immunity and prevent diseases.

3KG, 5KG, 10KG


Ripen, Raw


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